Flight Restaurant and Wine Bar - Top 100 restaurants in the US - opentable.com
Job Summary:
The Executive Chef will be ultimately responsible for the success of the back of the house operations regarding product quality, food costs, sanitation, inventory control, staffing and training, leadership and motivation. Essential Responsibilities:
Work with F&B Director in planning, scheduling and implementation of new menus, product pricing, product "specs," cook training and suggested presentations. Assist Culinary staff in ordering month -end inventories and food cost controls.
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